:: 2010 Corbibula Soup ::
This soup has a light, fresh taste.
Ingredients: Corbibula 400g, Chives 40g, Salt 8g, Cheongju (Refined rice wine) 12g, Water 1000ml
- Corbibula Corbicula is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Corbiculidae, the basket clams. The genus name is derived from Latin corbis “basket”, referring to the shape and ribs of the shell. Refer to ‘Wikipedia’ |
Dormitory in CSUSB
CA,USA
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