[12.03.10] Corbiclua Soup!!!

  Published 11:04 AM in CSUSB:I ♡ Cooking By Yungjoon

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:: 2010 Corbibula Soup ::

This soup has a light, fresh taste.

Ingredients: Corbibula 400g, Chives 40g, Salt 8g, Cheongju (Refined rice wine) 12g, Water 1000ml

- Corbibula

Corbicula is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Corbiculidae, the basket clams.

The genus name is derived from Latin corbis “basket”, referring to the shape and ribs of the shell.

                                                                     Refer to ‘Wikipedia’

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