:: 2010 I cooked ‘Lobster Tails’! ::

I cooked ‘Lobster Tails’.

I increased heat to high; cover and simmer 15 to 17 minutes until the shell is changed red.

After that, I cutted lobster in half to easy to cook and eat.

However a little problem had come up.

I thought I had enough butter, but it’s not.

I never gave up and did my best!

I putted it in the oven.

It smells sweet when I pull out it from the oven.

It’s good!

Except the lobster tail was a little too rich for me...

Dormitory in CSUSB

CA, USA